Catherine and I planned our latest foodie date lonnnnng before SMH decided to publish this article on Chur! GoodFoodUnder30...

Anyways, turns out we got there awesome timing because they ran out of burgers! Haha, it seems that whereever we go, people tend to follow.

It was a really awesome night.

We got to sit at the bar right in front of the kitchen where they were making all the food and got to watch first hand how they run the kitchen (tiny space that it was) and how they all worked together. amazing stuff. would love to do it one day? Except we kept looking at the guy who must have been like an apprentice chef, and he kept doing stuff wrong. hehehehehe. cute.

Got to see Warren in action too. That was pretty cool. He even personally served our scallop and mussel fritters. Soooooo good. So was the burger. And the macadamia tart with whiskey ice cream. Yes, it works together well! Sweet potato fries were a little soggy though. I think it's quite hard to get right.

Anyways, was an amazing dining experience. That little corner has gone through a lot. Assiette was great, affordable fine dining. But Chur Burger...? I WILL BE BACK!