sardined buns
4/09/2009 10:29:00 pmi realised i squished my hot cross buns too much. they were too fat to be in that pan so thats why they didnt turn out as fluffy as i wanted.
i went on a major splurge today.
sheike dress
and black pumps
plus a black clutch
$170.
woohoo. no money for melbournnnnnne.
rofl.
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