sardined buns

4/09/2009 10:29:00 pm

i realised i squished my hot cross buns too much. they were too fat to be in that pan so thats why they didnt turn out as fluffy as i wanted.

i went on a major splurge today.
sheike dress
and black pumps
plus a black clutch

$170.

woohoo. no money for melbournnnnnne.

rofl.

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